{"id":203,"date":"2019-06-03T09:54:05","date_gmt":"2019-06-03T09:54:05","guid":{"rendered":"https:\/\/saporidinapoli.co.uk\/?page_id=203"},"modified":"2024-01-31T15:01:44","modified_gmt":"2024-01-31T15:01:44","slug":"main-courses","status":"publish","type":"page","link":"https:\/\/saporidinapoli.co.uk\/menu\/main-courses\/","title":{"rendered":"Main Courses"},"content":{"rendered":"\n
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Main Course Menu<\/h1>\n<\/div><\/div>\n\n\n\n

Appetisers<\/h2>\n\n\n\n
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MARINATED OLIVES WITH BREAD \u00a35.90<\/strong><\/p>\n\n\n\n

BRUSCHETTA SAPORITA (V)<\/span> \u00a35.90<\/strong>
Toasted bread with tomato, basil and garlic<\/em><\/p>\n<\/div>\n\n\n\n

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PANE AGLIO E POMODORO (V)<\/span> \u00a38.30<\/strong>
Pizza style garlic bread with tomato<\/em><\/p>\n\n\n\n

PANE AGLIO E MOZZARELLA (V)<\/span> \u00a38.90<\/strong>
Pizza style garlic bread with mozzarella cheese<\/em><\/p>\n<\/div>\n\n\n\n

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PANE AGLIO E TOMATO E MOZZARELLA (V) \u00a39.00<\/strong>
Pizza style garlic bread with tomato and mozzarella cheese<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Antipasti \u2013 Starters<\/h2>\n\n\n\n
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ZUPPA DEL GIORNO \u00a36.45<\/strong>
Homemade soup of the day, served with bread<\/em><\/p>\n\n\n\n

FUNGHETTI ALLA CREMA (V)<\/span> \u00a38.70<\/strong>
Mushrooms saut\u00e9ed in a creamy garlic sauce<\/em><\/p>\n\n\n\n

INSALATA CAPRESE (V)<\/span> \u00a39.20<\/strong>
Buffalo mozzarella, tomatoes, basil and olive oil<\/em><\/p>\n<\/div>\n\n\n\n

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MELANZANE PARMIGIANA (V)<\/span> \u00a39.60<\/strong>
Layers of aubergine baked with parmesan, mozzarella and a tomato and basil sauce<\/em><\/p>\n\n\n\n

CALAMARI \u00a310.15<\/strong>
Deep-fried calamari, served with salad garnish, lemon and homemade dressing<\/em><\/p>\n<\/div>\n\n\n\n

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GAMBERONI VESUVIANA \u00a310.90<\/strong>
King prawns saut\u00e9ed with garlic, white wine, chilli, parsley and tomato sauce<\/em><\/p>\n\n\n\n

PARMA E BUFALA \u00a311.35<\/strong>
Parma ham, buffalo mozzarella served with a rocket salad and balsamic dressing<\/em><\/p>\n\n\n\n

ANTIPASTO PICCOLO \u00a311.80<\/strong>
A selection of cold Italian meats and cheeses<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

SPAGHETTI AND TAGLIATELLE MAIN PASTA DISHES ARE AVAILABLE AS A STARTER AT \u00a39.95<\/em><\/strong><\/p>\n\n\n\n

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<\/p>\n\n\n\n

Main Courses<\/h2>\n\n\n\n

PASTA<\/h3>\n\n\n\n

Please note we have gluten free pasta and pizza available if required, extra \u00a32.00 to undernoted prices <\/em><\/p>\n\n\n\n

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SPAGHETTI<\/h4>\n\n\n\n

BOLOGNESE \u00a39.95 \/ \u00a313.20<\/strong>
Classic Italian meat sauce<\/em><\/p>\n\n\n\n

CARBONARA \u00a39.95 \/ \u00a313.20<\/strong>
Pancetta, cream, egg yolk, parmesan and black pepper<\/em><\/p>\n\n\n\n

FRUTTI DI MARE \u00a39.95 \/ \u00a315.40<\/strong>
Mixed seafood fish cooked in a tomato and garlic sauce<\/em><\/p>\n\n\n\n

TAGLIATELLE<\/h4>\n\n\n\n

SALMON E ASPARAGI \u00a39.95 \/ \u00a313.20<\/strong>
Smoked salmon, asparagus, tomatoes, brandy, onions, in a cream sauce <\/em><\/p>\n\n\n\n

POLLO E PESTO BASILICO \u00a39.95 \/ \u00a313.85<\/strong>
Pan fried diced chicken breast cooked with onions and cream with a touch of basil pesto<\/em><\/p>\n\n\n\n

GAMBERETTI E ZUCCHINE \u00a39.95 \/ \u00a314.00<\/strong>
Prawns, courgettes, cream, parsley and garlic <\/em><\/p>\n\n\n\n

POLPETTINE \u00a39.95 \/ \u00a314.00<\/strong>
Homemade Italian meatballs served in a Napoletana tomato sauce<\/em><\/p>\n<\/div>\n\n\n\n

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PENNE<\/h4>\n\n\n\n

ARRABBIATA (V)<\/span> \u00a310.60<\/strong>
Tomato, chilli and garlic<\/em><\/p>\n\n\n\n

PUTTANESCA (V) \u00a311.25<\/strong>
Tomato, capers, black olives, garlic and oregano<\/em><\/p>\n\n\n\n

DIAVOLO \u00a312.15<\/strong>
Tomato, chilli, garlic, basil and pepperoni with a touch of Bolognese sauce<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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PIATTI CLASSICI \u2013 CLASSIC DISHES<\/h3>\n\n\n\n

LASAGNA \u00a313.30<\/strong>
Chef\u2019s homemade meat lasagne<\/em><\/p>\n\n\n\n

MELANZANA PARMIGIANA (V)<\/span> \u00a313.30<\/strong>
Layers of aubergines baked with parmesan, mozzarella and a tomato and basil sauce<\/em><\/p>\n\n\n\n

AGNOLOTTI ARAGOSTA \u00a315.40<\/strong>
Fresh pasta filled with lobster meat, cooked in a tomato and cream sauce with a touch of white wine<\/p>\n\n\n\n

RISOTTO<\/h3>\n\n\n\n

FUNGHI DI BOSCO (V)<\/span> \u00a314.55<\/strong>
Arborio rice with wild mushrooms, cooked in a cream and parsley sauce<\/em><\/p>\n\n\n\n

POLLO E PESTO BASILICO \u00a316.55<\/strong>
Arborio rice with chicken and pesto basil, cooked in a cream sauce<\/em><\/p>\n\n\n\n

GAMBERETTI E ASPARAGI \u00a316.55<\/strong>
Onions, prawns, asparagus, parsley with a touch of cream<\/em><\/p>\n<\/div>\n\n\n\n

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PIZZA<\/h3>\n\n\n\n

MARGHERITA (V)<\/span> \u00a310.70<\/strong>
The traditional pizza, tomato, basil, olive oil and mozzarella<\/em><\/p>\n\n\n\n

SAPORI DI NAPOLI \u00a313.20<\/strong>
Tomato, basil, olive oil, mozzarella, Parma ham, rocket and parmesan shavings<\/em><\/p>\n\n\n\n

VESUVIO \u00a313.20<\/strong>
Tomato, basil, olive oil, mozzarella, pepperoni salami and nduja (Calabrian spicy pork)<\/em><\/p>\n\n\n\n

FUNGHI E PROSCIUTTO \u00a313.85<\/strong>
Tomato, mozzarella, mushrooms and ham<\/em><\/p>\n\n\n\n

TONNO \u00a313.85<\/strong>
Tomato, oregano, onions, tuna and olives<\/em><\/p>\n<\/div>\n\n\n\n

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<\/div>\n\n\n\n

SORRENTINA (V)<\/span> \u00a313.85<\/strong>
Tomato, basil, olive oil, mozzarella, wild mushroom, shavings of parmesan cheese, rocket, dressed with a balsamic glaze <\/em><\/p>\n\n\n\n

QUATTRO STAGIONI \u00a313.85<\/strong>
Mushrooms, ham, olives, salami, mozzarella and tomato sauce<\/em><\/p>\n\n\n\n

CALZONE CLASSICO \u00a314.25<\/strong>
Folded pizza filled mozzarella, ham, mushrooms, served with a tomato sauce<\/em><\/p>\n\n\n\n

CALZONE VEGETARIANO (V)<\/span> \u00a314.25<\/strong>
Folded pizza filled with mozzarella, mushrooms, spinach and served with a tomato sauce<\/em><\/p>\n\n\n\n

If you would like to add any other toppings please don\u2019t hesitate to ask, these will be charged at \u00a31.75 each.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

<\/p>\n\n\n\n

CARNE \u2013 MEATS<\/h3>\n\n\n\n

PETTO DI POLLO \u2013 CHICKEN BREAST<\/h4>\n\n\n\n

POLLO FUNGHI \u00a316.00<\/strong>
Pan fried chicken breast cooked with a creamy mushrooms sauce<\/em><\/p>\n\n\n\n

POLLO MILANESE \u00a317.05<\/strong>
Chicken breast wrapped in breadcrumbs topped with ham and mozzarella in a Napolitana sauce<\/em><\/p>\n\n\n\n

SALTIMBOCCA \u00a317.90<\/strong>
Chicken breast with mozzarella and parma ham with a marsala and sage sauce and a touch of cream<\/em><\/p>\n\n\n\n

BISTECCA \u2013 STEAK<\/h4>\n\n\n\n

All steaks are a minimum 8oz in weight.<\/strong><\/p>\n\n\n\n

BISTECCA ALLA GRIGLIA \u00a322.95<\/strong>
Grilled sirloin steak served with a garnish of salad<\/em><\/p>\n\n\n\n

BISTECCA AI FUNGHI 25.00<\/strong>
Pan fried sirloin steak cooked in a creamy mushrooms sauce<\/em><\/p>\n\n\n\n

BISTECCA AL PEPE \u00a325.00<\/strong>
Pan fried sirloin steak in a creamy peppercorn sauce<\/em>
<\/p>\n\n\n\n

PESCHE \u2013 FISH<\/h4>\n\n\n\n

SALMONE SEMPLICE \u00a316.65<\/strong>
Pan fried salmon fillet served with salad garnish<\/em><\/p>\n\n\n\n

SALMONE CAMPANO \u00a317.40<\/strong>
Oven baked salmon with sun-dried tomatoes, capers, and, mixed olives and garlic<\/em><\/p>\n\n\n\n

SPIGOLA DI MARE \u00a319.35<\/strong>
Oven baked fillet of sea bass with rosemary, parsley, garlic and lemon<\/em><\/p>\n\n\n\n

<\/div>\n\n\n\n

<\/p>\n\n\n\n

CONTORNI\/SIDE DISHES<\/h3>\n\n\n\n

INSALATA MISTA Mixed salad<\/em> \u00a33.55<\/strong><\/p>\n\n\n\n

PATATINE Chips<\/em> \u00a33.55<\/strong><\/p>\n\n\n\n

SELAZIONE DI VEGETALI Selection of vegetables<\/em> \u00a34.65<\/strong><\/p>\n\n\n\n

RUCOLA E PARMIGGIANO Rocket and parmesan with balsamic glaze<\/em> \u00a34.65<\/strong><\/p>\n\n\n\n

ZUCCHINE FRITTE Courgette fritters<\/em> \u00a34.65<\/strong><\/p>\n\n\n\n

(V)<\/span> \u2013 Suitable for vegetarians. Please note that some of our dishes may contain nuts. If you suffer from a food allergy or intolerance, please let your server know upon placing your order. As our dishes are made to order, at busy times there may be a delay, we will do our best to expedite your order. Thank you.<\/em><\/p>\n\n\n\n

<\/div>\n\n\n\n
< Back to Menus<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Appetisers MARINATED OLIVES WITH BREAD \u00a35.90 BRUSCHETTA SAPORITA (V) \u00a35.90Toasted bread with tomato, basil and garlic PANE AGLIO E POMODORO (V) \u00a38.30Pizza style garlic bread with tomato PANE AGLIO E MOZZARELLA (V) \u00a38.90Pizza style garlic bread with mozzarella cheese PANE AGLIO E TOMATO E MOZZARELLA (V) \u00a39.00Pizza style garlic bread with tomato and mozzarella cheese […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":8,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"ghostkit_customizer_options":"","ghostkit_custom_css":"","ghostkit_custom_js_head":"","ghostkit_custom_js_foot":"","ghostkit_typography":"","footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/saporidinapoli.co.uk\/wp-json\/wp\/v2\/pages\/203"}],"collection":[{"href":"https:\/\/saporidinapoli.co.uk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/saporidinapoli.co.uk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/saporidinapoli.co.uk\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/saporidinapoli.co.uk\/wp-json\/wp\/v2\/comments?post=203"}],"version-history":[{"count":111,"href":"https:\/\/saporidinapoli.co.uk\/wp-json\/wp\/v2\/pages\/203\/revisions"}],"predecessor-version":[{"id":1040,"href":"https:\/\/saporidinapoli.co.uk\/wp-json\/wp\/v2\/pages\/203\/revisions\/1040"}],"up":[{"embeddable":true,"href":"https:\/\/saporidinapoli.co.uk\/wp-json\/wp\/v2\/pages\/8"}],"wp:attachment":[{"href":"https:\/\/saporidinapoli.co.uk\/wp-json\/wp\/v2\/media?parent=203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}