Main Course Menu
Appetisers
MARINATED OLIVES WITH BREAD £3.95
BRUSCHETTA SAPORITA (V) £3.95
Toasted bread with tomato, basil and garlic
PANE AGLIO E POMODORO (V) £6.20
Pizza style garlic bread with tomato
PANE AGLIO E MOZZARELLA (V) £6.40
Pizza style garlic bread with mozzarella cheese
Antipasti – Starters
ZUPPA DEL GIORNO £4.95
Homemade soup of the day, served with bread
FUNGHETTI ALLA CREMA (V) £6.95
Mushrooms sautéed in a creamy garlic sauce
INSALATA CAPRESE (V) £7.25
Buffalo mozzarella, tomatoes, basil and olive oil
MELANZANE PARMIGIANA (V) £7.25
Layers of aubergine baked with parmesan, mozzarella and a tomato and basil sauce
CALAMARI £7.25
Deep fried calamari, served with salad garnish, lemon and homemade dressing
GAMBERONI VESUVIANA £8.50
King prawns sautéed with garlic, white wine, chilli, parsley and tomato sauce
ANTIPASTO PICCOLO £8.95
A selection of cold Italian meats and cheeses
PARMA E BUFALA £8.50
Parma ham, buffalo mozzarella served with a rocket salad and balsamic dressing
ALL MAIN PASTA DISHES ARE AVAILABLE AS A STARTER AT £7.95
Main Courses
PASTA
Please note we have gluten free pasta available if required (extra £2.00)
If you would like to add any other toppings please don’t hesitate to ask, these will be charged at £1.25 each.
SPAGHETTI
BOLOGNESE £9.95
Classic Italian meat sauce
CARBONARA £9.95
Pancetta, cream, egg yolk, parmesan and black pepper
FRUTTI DI MARE £12.50
Mixed seafood fish cooked in a tomato and garlic sauce
TAGLIATELLE
GAMBERETTI E ZUCCHINE £10.20
Prawns, courgettes, cream, parsley and garlic
GORGONZOLA E PESTO BASILICO (V) £10.20
Gorgonzola cheese, pan fried onions and cream with a touch of basil pesto
POLPETTINE £10.50
Homemade Italian meatballs served in a Napoletana tomato sauce
PENNE
ARRABBIATA (V) £8.50
Tomato, chilli and garlic
SALMON E ASPARAGI £10.20
Smoked salmon, asparagus, tomatoes, brandy, onions, in a creamy sauce
RIGATONI
PUTTANESCA (V)
Tomato, capers, black olives, garlic and oregano £9.20
TONNO £ 9.95
Tomato, olives, onions and tuna
DIAVOLO £9.95
Tomato, chilli, garlic, basil and pepperoni with a Napolitana sauce
PIATTI CLASSICI – CLASSIC DISHES
LASAGNA £9.95
Chef’s homemade meat lasagne
MELANZANA PARMIGIANA (V) £10.50
Layers of aubergines baked with parmesan, mozzarella and a tomato and basil sauce
RISOTTO
FUNGHI DI BOSCO (V) £11.95
Arborio rice with scamorzza smoked mozzarella cheese, cream, mushrooms and parsley
PESTO BASILICO E MOZZARELLA (V) £12.95
Arborio rice with basil pesto and mozzarella
GAMBERETTI E ASPARAGI £13.50
Onions, prawns, asparagus, parsley with a touch of cream
PIZZA
MARGHERITA (V) £8.20
The traditional pizza, tomato, basil, olive oil and mozzarella
SAPORI DI NAPOLI £9.95
Tomato, basil, olive oil, mozzarella, parma ham, rocket and parmesan shavings
ZOLA (V) £9.95
Mozzarella and gorgonzola cheese, olive oil, cream and mushrooms
VESUVIO £9.95
Tomato, basil, olive oil, mozzarella, pepperoni salami and chilli
FUNGHI E PROSCIUTTO £9.95
Tomato, mozzarella, mushrooms and ham
TONNO £9.95
Tomato, oregano, onions, tuna and olives
SORRENTINA (V) £9.95
Tomato, basil, olive oil, mozzarella, wild mushroom, shavings of parmesan cheese, rocket, dressed with a balsamic vinegar
QUATTRO STAGIONI £10.95
Mushrooms, ham, olives, salami, mozzarella and tomato sauce
CALZONE CLASSICO £10.95
Folded pizza filled mozzarella, ham, mushrooms, served with a tomato sauce
CALZONE VEGETARIANO (V) £10.95
Folded pizza filled with mozzarella, mushrooms, spinach and served with a tomato sauce
CARNE – MEATS
PETTO DI POLLO – CHICKEN BREAST
SALTIMBOCCA £14.95
Chicken breast with mozzarella and parma ham with a marsala and sage sauce and a touch of cream
POLLO MILANESE £13.95
Chicken breast wrapped in breadcrumbs topped with ham and mozzarella in a Napolitana sauce
POLLO FUNGHI £12.95
Pan fried chicken breast cooked with a creamy mushrooms sauce
BISTECCA – STEAK
All steaks are a minimum 8oz in weight.
BISTECCA ALLA GRIGLIA £17.95
Grilled sirloin steak served with a garnish of salad
BISTECCA AI FUNGHI £19.95
Pan fried sirloin steak cooked in a creamy mushrooms sauce
BISTECCA AL PEPPE £19.95
Pan fried sirloin steak in a creamy peppercorn sauce
PESCHE – FISH
SALMONE SEMPLICE £12.95
Pan fried salmon fillet served with salad garnish
SALMONE CAMPANO £13.95
Oven baked salmon with sundried tomatoes, capers, and, mixed olives and garlic
SPIGOLA DI MARE £15.95
Pan fried fillet of sea bass with rosemary, parsley, garlic and lemon
CONTORNI/SIDE DISHES
INSALATA MISTA Mixed salad £2.75
PATATINE Chips £2.95
SELAZIONE DI VEGETALI Selection of vegetables £3.75
ZUCCHINE FRITTE Courgette fritters £3.75
(V) – Suitable for vegetarians. Please note that some of our dishes may contain nuts. If you suffer from a food allergy or intolerance, please let your server know upon placing your order. As our dishes are made to order, at busy times there may be a delay, we will do our best to expedite your order. Thank you.