Christmas Specials Menu

2 courses £21.95

3 courses £25.95


Orange and Duck liver pate

Duck liver served with toast bread and butter garnish of salad

Smoked Salmon and Mascarpone

Scottish Smoked Salmon filled with mascarpone cheese and fennel served a garnish of salad

Zuppa di Minestrone

Classic minestrone soup with bread

Main Courses

Ravioloni lobster

Ravioloni lobster cooked in a sauce of tomato and cream, parsley and white wine

Local Venison

Stew of venison cooked in a red wine and marsala, sage sauce

Cannelloni Ricotta e Spinaci

Tube pasta filled with Ricotta cheese and Spinach,in a Bechamel tomato sauce


Please choose from our special Board or al a Carte Menu