Christmas Specials Menu

2 courses £21.95

3 courses £25.95

Starters

Orange and Duck liver pate

Duck liver served with toast bread and butter garnish of salad

Smoked Salmon and Mascarpone

Scottish Smoked Salmon filled with mascarpone cheese and fennel served a garnish of salad

Zuppa di Minestrone

Classic minestrone soup with bread

Main Courses

Ravioloni lobster

Ravioloni lobster cooked in a sauce of tomato and cream, parsley and white wine

Local Venison

Stew of venison cooked in a red wine and marsala, sage sauce

Cannelloni Ricotta e Spinaci

Tube pasta filled with Ricotta cheese and Spinach,in a Bechamel tomato sauce

Desserts

Please choose from our special Board or al a Carte Menu